Gluten Free Chocolate Chip Pancake Mix

Who can resist fresh chocolate chip pancakes for Sunday breakfast? Gluten Free or not, you won’t be able to stop anyone from rushing to the table to chow down these gluten free pancakes, they are delish!

Save 10% by ordering a case of 6 bags (price shown as reduced).




Rice Four, Tapioca Flour, Cane Juice Sugar, Buttermilk, Baking Powder, Baking Soda, Corn Starch, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt, Semi-Sweet Chocolate Chips(Sugar, Chocolate, Cocoa, Butter, Milk, Soy, Lecithin, Natural Flavors), Natural And Artificial Flavors. CONTAINS: DAIRY

*Chocolate chips are made in a facility that also processes peanuts.  


Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten


  1. Place contents of bag into mixing bowl.
  2. Add 2 large eggs.
  3. Add ¼ cup (2 oz.) vegetable oil.
  4. Add 1 ½ cups (12 oz.) water.
  5. Mix on low speed until incorporated.
  6. Then mix on medium speed for two minutes.
  7. Use a ¼ cup measuring cup of batter per pancake.