Rice Four, Tapioca Flour, Cane Juice Sugar, Buttermilk, Baking Powder, Baking Soda, Corn Starch, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt, Natural Vanilla Favor. CONTAINS: DAIRY
*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten
- Place contents of bag into mixing bowl.
- Add 2 large eggs.
- Add ¼ cup (2 oz.) vegetable oil.
- Add 1 ½ cups (12 oz.) water.
- Mix on low speed until incorporated.
- Then mix on medium speed for two minutes.
- Use a ¼ cup measuring cup of batter per pancake.