Gluten Free Lemon-Poppy Muffin Mix

Brighten up your day with these muffins! Lemony goodness with the crunchiness of poppy seeds. They are moist and soft on the inside with a slight crisp on the outside. Try adding a homemade glaze on top.

Save 10% by ordering a case of 6 bags (price shown as reduced).




Rice Flour, Tapioca Flour, Corn Starch, Milk Powder, Baking Powder, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt, Poppy Seeds, Natural And Artificial Flavor. CONTAINS: DAIRY


Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten



  1. Place contents of bag into mixing bowl.
  2. Add 2 large eggs.
  3. Add ¼ cup (2 oz.) vegetable oil.
  4. Add ½ cup (4 oz.) water.
  5. Mix at low speed for 30 seconds then scrape down bowl and mix on medium speed for 1 ½ minutes.
  6. Using a ¼ cup measure, drop into muffin tin.
  7. Bake for 18-20 minutes at 350° F