Gluten Free Lemon-Poppy Muffin Mix

Brighten up your day with these muffins! Lemony goodness with the crunchiness of poppy seeds. They are moist and soft on the inside with a slight crisp on the outside. Try adding a homemade glaze on top.

Save 10% by ordering a case of 6 bags (price shown as reduced).

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Ingredients

Rice Flour, Tapioca Flour, Corn Starch, Milk Powder, Baking Powder, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt, Poppy Seeds, Natural And Artificial Flavor. CONTAINS: DAIRY

 

Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten

 

Directions

  1. Place contents of bag into mixing bowl.
  2. Add 2 large eggs.
  3. Add ¼ cup (2 oz.) vegetable oil.
  4. Add ½ cup (4 oz.) water.
  5. Mix at low speed for 30 seconds then scrape down bowl and mix on medium speed for 1 ½ minutes.
  6. Using a ¼ cup measure, drop into muffin tin.
  7. Bake for 18-20 minutes at 350° F