Gluten Free Corn Muffin Mix

Love the taste of homemade corn muffins, but don’t want the hassle or sourcing all the gluten free ingredients? These are the answer!  These tender and slightly sweet gluten free cornbread muffins are a great accompaniment to just about any meal, but especially chili, soup or stew.

Save 10% by ordering a case of 6 bags (price shown as reduced).




Corn Meal, Rice Flour, Tapioca Flour, Cane Juice Sugar, Corn Starch, Milk Powder, Baking Powder, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt. CONTAINS: DAIRY


Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten



  1. Place contents of bag into mixing bowl.
  2. Add 2 large eggs.
  3. Add ¼ cup (2 oz.) vegetable oil.
  4. Add ½ cup (4 oz.) water.
  5. Mix at low speed for 30 seconds then scrape down bowl and mix on medium speed for 1 ½ minutes.
  6. Using a ¼ cup measure, drop into muffin tin.
  7. Bake for 18-20 minutes at 350° F