Gluten Free Basic Vanilla Muffin Mix

You can finally have gluten free muffins that taste bakery made, but are personalized to fit your favorite flavors. This top selling muffin mixes gives you moist, fluffy muffins with endless flavor options. Enjoy them as is or add mix-ins of your choice to the batter: fruit, chocolate chips, raisins, dried cherries, and more.

Save 10% by ordering a case of 6 bags (price shown as reduced).

Quantity:

Details


Ingredients

Rice Flour, Tapioca Flour, Corn Starch, Milk Powder, Cane Juice Sugar, Baking Powder, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt, Natural And Artificial Flavor. CONTAINS: DAIRY

 

Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten

 

Directions

  1. Place contents of bag into mixing bowl.
  2. Add 2 large eggs.
  3. Add ¼ cup (2 oz.) vegetable oil.
  4. Add ½ cup (4 oz.) water.
  5. Mix at medium speed for 2 minutes.
  6. Fill muffin cups 2/3 full
  7. Bake for 20 minutes at 350° F