Rice Flour, Tapioca Flour, Corn Starch, Milk Powder, Cane Juice Sugar, Baking Powder, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt, Natural And Artificial Flavor. CONTAINS: DAIRY
*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten
- Place contents of bag into mixing bowl.
- Add 2 large eggs.
- Add ¼ cup (2 oz.) vegetable oil.
- Add ½ cup (4 oz.) water.
- Mix at medium speed for 2 minutes.
- Fill muffin cups 2/3 full
- Bake for 20 minutes at 350° F