Gluten Free Cream of Mushroom Soup Mix

It’s so easy to make and so good to eat! Serve with gluten-free rice crackers.

Save 10% by ordering a case of 6 bags (price shown as reduced).




Milk Powder, Potato Starch, Maltodextrin, Freeze Dried Mushroom Pieces, Mushroom Granules, Sea Salt, Pepper, Guar Gum, Xanthan Gum, Locust Bean Gum. CONTAINS: DAIRY


Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten



  1. Pour 3 cups water into sauce pan.
  2. Add 1 bag of mix.  Whisk until dissolved.
  3. Place on stove over low heat; bring to slow boil, stirring to keep from sticking.
  4. Serve.