Gluten Free Biscuit Mix

Save 10% by ordering a case of 6 bags (price shown as reduced).




Cornstarch, Cane Juice Sugar, Baking Powder, Baking Soda, Xanthan Gum, Locust Bean Gum, Guar Gum, Sea Salt, Natural and Artificial Flavor.


Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten



  1. Preheat oven to 375˚ F. Grease a baking sheet pan.
  2. In a mixing bowl, add content of bag plus 1 stick (1/4 lb) butter or margarine.
  3. Add 1 ½ cups milk and 2 tsp white vinegar.
  4. Mix until dough is well blended. (about 2 minutes).
  5. Pat dough into round sharp ¾” inch thick using biscuit cutter and place on baking sheet pan.
  6. Bake 20 minutes, or until biscuits start to turn brown.