Instant Apricot Puree

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Ingredients

Apricot Powder, Fiber (Digestion Resistant Maltodextrin), Dextrose, Xanthan Gum, Sodium Alginate, Guar Gum, Sucrolose.

 

Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product is Gluten Free

 

Directions

  1. Pour 3 cups (24oz.) cold water into mixing bowl.
  2. Add contents of bag to cold water.
  3. Whisk until dissolved and thickened.
  4. Pour into serving dishes, chill and serve.

 

Directions for 1 serving

Yield: (17g) makes 100 grams prepared

  1. Pour ⅓ cup (3oz.) cold water into mixing bowl.
  2. Add 1 tablespoon & 2½ teaspoons Apricot Puree to cold water.
  3. Whisk until dissolved and thickened.
  4. Pour into serving dish, chill & serve.