Rice Flour, Tapioca Flour, Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum.
*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten
Tips for working with our flour:
- Cup for cup, pound for pound exchange.
- Do not overmix. Mix only until properly blended.
- For best results bake in silver pan or aluminum foil.
- May require more flavoring added to mix than regular flour recipes.
- May require additional baking time.
- Our gluten free flour blend is best suited for non-yeast recipes.