Gluten Free All Purpose Flour

This is the ideal gluten free flour for your baking needs. We perfectly blended gluten free flours, starches, and gums to give you a flour that’s easy to convert your favorite recipe to the gluten free version. It’s an easy substitute for conventional flour, with a cup for cup exchange. This flour is best suited for cakes, cookies, muffins, sweet breads, crepes, pancakes brownies and other non-yeast recipes.  

 

Quantity:

Details


Ingredients

Rice Flour, Tapioca Flour, Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum.

 

Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten

 

Tips for working with our flour:

  • Cup for cup, pound for pound exchange.
  • Do not overmix. Mix only until properly blended.
  • For best results bake in silver pan or aluminum foil.
  • May require more flavoring added to mix than regular flour recipes.
  • May require additional baking time.
  • Our gluten free flour blend is best suited for non-yeast recipes.