Gluten Free Sugar Drop Cookie Mix

These gluten free sugar cookies are absolutely amazing! Soft, chewy and smooth, you’ll think they came from the corner bakery. Transform them with adding icing and sprinkles on top. Or try an add-in of your own- for more add-in ideas, click here.

Save 10% by ordering a case of 6 bags (price shown as reduced).

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Ingredients

Tapioca Flour, Rice Flour, Potato Flour, Corn Starch, Baking Powder, Cane Juice Sugar, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt, Natural And Artificial Flavors. CONTAINS: DAIRY

 

Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten

 

Directions

  1. Place contents of bag into mixing bowl.
  2. Add 2 large eggs.
  3. Add ½ cup (4 oz.) softened butter or margarine.
  4. Mix at medium speed until soft dough forms (about 1 ½ minutes).
  5. Drop onto a sheet pan using a #40 scoop or 2 Tbsp.
  6. Bake for 18-20 minutes at 350˚F.

*NOTE:  Cookies may be pressed down with fingers or bottom of glass to be flatter.