Gluten Free Oatmeal Cookie Mix

It’s hard to beat the satisfying taste of these warm old fashioned oatmeal cookies. Each bite is full of sweet chewy goodness and most importantly safe gluten free oats, sourced from a dedicated oat farm in Wyoming. These cookies are great with your preference of add-in like raisins, M&Ms, or chocolate chips.

Save 10% by ordering a case of 6 bags (price shown as reduced).




Tapioca Flour, Rice Flour, Potato Flour, Corn Starch, Baking Powder, Cane Juice Sugar, Xanthan Gum, Locust Bean Gum, Guar Gum, Rolled Oats, Natural And Artificial Flavors, Sea Salt. CONTAINS: DAIRY


Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten



  1. Place contents of bag into mixing bowl.
  2. Add 2 large eggs.
  3. Add ½ cup (4 oz.) softened butter or margarine.
  4. Mix at medium speed until soft dough forms (about 1 ½ minutes).
  5. Drop onto a sheet pan using a #40 scoop or 2 Tbsp.
  6. Bake for 18-20 minutes at 350˚F.

*NOTE:  Cookies may be pressed down with fingers or bottom of glass to be flatter.