Gluten Free Ginger Cookie Mix

Ah, the aroma of ginger at Christmas! A classic cookie served around the holidays and so good, you’ll want to bring them to your next cookie exchange. This gluten free cookie tastes delicious any time of the year.

Save 10% by ordering a case of 6 bags (price shown as reduced).

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Ingredients

Tapioca Flour, Rice Flour, Potato Flour, Corn Starch, Cane Juice Sugar, Baking Powder, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt, Natural And Artificial Flavors. CONTAINS: DAIRY

 

Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten

 

Directions

  1. Place contents of bag into mixing bowl.
  2. Add 2 large eggs.
  3. Add ½ cup (4 oz.) softened butter or margarine.
  4. Mix at medium speed until soft dough forms (about 1 ½ minutes).
  5. Drop onto a sheet pan using a #40 scoop or 2 Tbsp.
  6. Bake for 18-20 minutes at 350˚F.

*NOTE:  Cookies may be pressed down with fingers or bottom of glass to be flatter.