Gluten Free Chocolate Chip Cookie Mix

This classic All-American treat made gluten free just the way you remember them! Enjoy these chewy and soft chocolate chip cookies as a dessert, sweet snack or after school treat.

Save 10% by ordering a case of 6 bags (price shown as reduced).




Tapioca Flour, Rice Flour, Potato Flour, Corn Starch, Cocoa, Cane Juice Sugar, Baking Soda, Sea Salt, Natural & Artificial Flavors, Xanthan Gum, Locust Bean Gum, Guar Gum, Semi Sweet Chocolate Chips (Sugar, Chocolate, Cocoa, Butter Milk, Soy Lecithin, Natural Flavors). CONTAINS: DAIRY
* Chocolate chips are made in a facility that also process peanuts.


Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten



1. Place contents of bag into mixing bowl.
2. Add 2 large eggs.
3. Add ½ cup (4 oz.) softened butter or margarine.
4. Mix at medium speed until soft dough forms (about 1 ½ minutes).
5. Drop onto a sheet pan using a #40 scoop or 2 Tbsp.
6. Bake for 18-20 minutes at 350˚.
*NOTE:  Cookies may be pressed down with fingers or bottom of glass to be flatter.