Tapioca Flour, Rice Flour, Cane Juice Sugar, Potato Flour, Corn Starch, Baking Powder, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt, Natural And Artificial Flavors, Rainbow Sprinkles (Sugar, Hydrogenated Vegetables Oil, Corn Starch, Soy Lecithin, Artificial Flavors And Colors). CONTAINS: DAIRY
*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten
- Place contents of bag into mixing bowl.
- Add 2 large eggs.
- Add ½ cup (4 oz.) softened butter or margarine.
- Mix at medium speed until soft dough forms (about 1 ½ minutes).
- Drop onto a sheet pan using a #40 scoop or 2 Tbsp.
- Bake for 18-20 minutes at 350˚F.
*NOTE: Cookies may be pressed down with fingers or bottom of glass to be flatter.