Gluten Free Butterscotch Cookie Mix

This gluten free cookie mix is one of a kind! The rich taste of butterscotch mixed with the texture of a soft chewy cookie equals divine goodness!

Save 10% by ordering a case of 6 bags (price shown as reduced).




Tapioca Flour, Rice Flour, Potato Flour, Corn Starch, Baking Powder, Brown Sugar, Cane Juice Sugar, Guar Guam, Xanthan Gum, Locust Bean Gum, Sea Salt, Natural And Artificial Flavors, Natural  Flavor Butterscotch Chips(Sugar, Palm Kernel, Palm Oils, Whey, Non Fat Milk, Soy Lecithin, Natural Flavor, Artificial Color [Blue 2 Lake Yellow 5 Lake, Yellow 6 Lake] ), Pure Vanilla. CONTAINS: MILK


Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten



  1. Place contents of bag into mixing bowl.
  2. Add 2 large eggs.
  3. Add ½ cup (4 oz.) softened butter or margarine.
  4. Mix at medium speed until soft dough forms (about 1 ½ minutes).
  5. Drop onto a sheet pan using a #40 scoop or 2 Tbsp.
  6. Bake for 18-20 minutes at 350˚F.

*NOTE:  Cookies may be pressed down with fingers or bottom of glass to be flatter.