Gluten Free Spice Cake Mix

Delicious and reminiscent of Granny’s Spice Cake, the aroma alone will make your mouth water. This tasty and tender gluten free cake is loved anytime of the year. Top with your own homemade cream cheese icing or enjoy unadorned.

Save 10% by ordering a Case of 6 bags.




Rice Four, Tapioca Flour, Corn Starch, Baking Powder, Baking Soda, Cane Juice Sugar, Xanthan Gum, Guar Gum, Locust Bean Gum, Sea Salt, Natural And Artificial Flavors. CONTAINS: DAIRY


Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten



  1. Place contents of bag into mixing bowl.
  2. Add 3 large eggs.
  3. Add ½ cup (4 oz.) softened butter or margarine
  4. Add ¾ cup (8 oz.) water.
  5. Mix for 30 seconds at slow speed, scrape down bowl then mix for 2 min. at medium speed.
  6. Place into a 12x8x1 (1/4 sheet pan) or a 9x9x2 inch cake pan.
  7. Bake for 30 minutes at 350˚ for 12x8 or 40 minutes for 9x9.

*NOTE:  For high altitude add 1 tsp. corn starch.