Rice Four, Tapioca Flour, Cane Juice Sugar, Cocoa, Corn Starch, Baking Powder, Baking Soda, Sea Salt, Xanthan Gum, Locust Bean Gum, Guar Gum. CONTAINS: MILK
*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten
- Place contents of bag into mixing bowl.
- Add 3 large eggs.
- Add ½ cup (4 oz.) softened butter or margarine.
- Add ¾ cup (8 oz.) water.
- Mix for 30 seconds at slow speed, scrape down bowl then mix for 2 min. at medium speed.
- Place into a 12x8x1 (1/4 sheet pan) or a 9x9x2 inch cake pan.
- Bake for 30 minutes at 350˚ for 12x8 or 40 minutes for 9x9.
*NOTE: For high altitude add 1 tsp. corn starch.