Gluten Free Carrot Cake Mix

Moist, rich and tasty - A wonderful blend of carrots, spices and the perfect blend of gluten free flours creates a luscious gluten free carrot cake. You can customize this cake to by adding raisins, coconut or nuts to the batter. It’s best topped with your own traditional homemade cream cheese icing.

Save 10% when you buy a Case of 6 bags.




Cane Juice Sugar, Rice Four, Tapioca Flour, Freeze Dried Carrot Granules, Corn Starch, Baking Powder, Baking Soda, Sea Salt, Xanthan Gum, Locust Bean Gum, Guar Gum. CONTAINS: MILK


Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten



  1. Place contents of bag into mixing bowl.
  2. Add 3 large eggs.
  3. Add ½ cup (4 oz.) softened butter or margarine.
  4. Add ¾ cup (8 oz.) water.
  5. Mix for 30 seconds at slow speed, scrape down bowl then mix for 2 min. at medium speed.
  6. Place into a 12x8x1 (1/4 sheet pan) or a 9x9x2 inch cake pan.
  7. Bake for 30 minutes at 350˚ for 12x8 or 40 minutes for 9x9.

*NOTE:  For high altitude add 1 tsp. corn starch.