Gluten Free Banana Cake Mix

This moist gluten free cake combines the rich banana flavor with the fluffy texture of cake. It’s sure to be a crowd pleaser for any occasion. Cream cheese frosting is the perfect topping for this cake.

Save 10% when you buy a Case of 6 bags.

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­­­­­­­­­Ingredients

Rice Four, Tapioca Flour, Cane Juice Sugar, Corn Starch, Baking Powder, Baking Soda, Sea Salt, Xanthan Gum, Locust Bean Gum, Guar Gum. CONTAINS: MILK

 

Allergen Statement

*Processed in a facility that also processes dairy and/or nuts.
*This product contains less than 10 PPM of gluten

 

Directions

  1. Place contents of bag into mixing bowl.
  2. Add 3 large eggs.
  3. Add ½ cup (4 oz.) softened butter or margarine
  4. Add ¾ cup (8 oz.) water.
  5. Mix for 30 seconds at slow speed, scrape down bowl then mix for 2 min. at medium speed.
  6. Place into a 12x8x1 (1/4 sheet pan) or a 9x9x2 inch cake pan.
  7. Bake for 30 minutes at 350˚ for 12x8 or 40 minutes for 9x9.

*NOTE:  For high altitude add 1 tsp. corn starch.